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Fat - By Acid Hydrolysis

Duration 1 m 25 s

Price

₹ 500 Buy now
Fat - By Acid Hydrolysis

About Course

In the Fat Course you will learn what is Fat  in food,why you used this method to determine fat from food for which kind of food, how to prepare a sample, what equipment is needed, what reagents are employed to determine fat in the food, and how to calculate fat from food.

Course content

videoFat by acid hydrolysis1 m 25 s Start
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Prutha Ghongade

Prutha Ghongade

Course Instructor

I have 12 Years’ experience working in all kinds of food water soil and chemical testing. I was working with reputed organization like ARAI before joining Kulkarni Laboratory. I'm  heading all sections and managing team with coordination with NABL.