About Course
In the Moisture Course you will learn what food moisture is, how to prepare a sample, what equipment is needed, what reagents are employed to determine food moisture, and how to calculate food moisture.
Madhuri Kambale
Course Instructor
I have 12 years of Microbial testing experience and trainer by choice. I Love teaching and helping students to identify and reduce gap from theory and practical’s. I'm currently responsible for all Microbial development and interacting with NABL team.
