About Course
In the Moisture Course you will learn what food moisture is, how to prepare a sample, what equipment is needed, what reagents are employed to determine food moisture, and how to calculate food moisture.
Prutha Ghongade
Course Instructor
I have 12 Years’ experience working in all kinds of food water soil and chemical testing. I was working with reputed organization like ARAI before joining Kulkarni Laboratory. I'm heading all sections and managing team with coordination with NABL.
