About Course
Course Description: This intensive online training program from Kulkarni Laboratory offers a robust foundation in food testing, equipping participants with the knowledge and hands-on techniques needed to ensure food safety, quality, and regulatory compliance. Whether you're just starting your career or seeking to deepen your expertise, this course covers essential topics in food analysis and laboratory practices.
Participants will gain theoretical insights and practical exposure to analyzing key food quality parameters across various food categories including dairy, meat, cereals, spices, water, and processed foods. The course encompasses tests for moisture, ash content, fat, protein, pH, acidity, total plate count, yeast and mold, E. coli, Salmonella, aflatoxins, pesticide residues, heavy metals, and food additives. Each module includes real-world examples and laboratory techniques to reinforce learning.
Key Highlights
🔬 Food Composition & Chemistry:
Understand the fundamentals of food structure and nutrient analysis.
🦠 Microbiological Testing:
Training in detection and enumeration of food borne pathogens and spoilage organisms.
⚗ Analytical Methods:
Hands-on training in chemical, physical, and instrumental methods .
📜 Regulatory Compliance:
Overview of FSSAI, BIS, Codex, and global food safety standards.
📦 Sample Handling & Reporting:
Best practices in sampling, analysis, data interpretation, and result reporting.
✅ Quality Control & Accreditation:
Introduction to Good Laboratory Practices (GLP),method validation, internal audits, and NABL accreditation requirements.
Who Should Enroll?
✔ Food Science & Technology Students – Build expertise in food quality and safety assessment.
✔ Laboratory Technicians & Quality Analysts – Enhance hands-on skills in food sample testing and reporting.
✔ Food Industry Professionals – Ensure compliance with food safety norms and quality assurance systems.
✔ Regulatory Personnel & Inspectors – Gain insight into laboratory audit requirements and food law enforcement.
✔ Researchers & Consultants – Strengthen capabilities in advanced food analysis, traceability, and standardization.
