Courses
Madhuri KambaleMicrobial Testing of drinking water as per IS 10500
In a course focused on Potability Testing of Water using Chromogenic Coliform Agar, you would typically learn the following topics: 1. Introduction to Water Quality Testing: - Importance of water qual
Madhuri KambaleLab Introduction
Our Microbial Lab, accredited by NABL and guided by FSSAI regulations, offers precise analysis using internationally recognized methods. Equipped with cutting-edge instrumentation and staffed by exper
Umesh KulkarniIntroduction of Kulkarni lab
Kulkarni Laboratory is a NABL Accredited facility recognized by the Quality Council of India for both Chemical and Biological testing in food and water. Compliant with FSSAI guidelines, we offer compr
Prutha GhongadeWater Testing
This course covers various parameters in Water Testing.This is an all inclusive module for Chemical Testing of Water.
4 m 45 s
Prutha GhongadeWater Testing - Acidity Of Water
In the Acidity Course you will learn what water acidity is, how to prepare a sample, what equipment is needed, what reagents are employed to determine water acidity, and how to calculate water acidity
55 s
Madhuri KambaleWater Testing - Chloride By Argentometric Method
In the Chloride Course you will learn what chloride in water is, how to prepare a sample, what equipment is needed, what reagents are employed to determine chloride in water, and how to calculate chlo
1 m 5 s
Prutha GhongadeWater Testing - Colorimeter
In the Colorimeter Course you will learn what is a Colorimeter of water, how to prepare a sample, what equipment is needed, what reagents are employed to determine Colorimeter from water , and how to
55 s
Madhuri KambaleWater Testing - Alkalinity of Water
In the Alkalinity Course you will learn what Alkalinity of water is,how to prepare a sample, what equipment is needed to determine Alkalinity, what reagents are employed to determine alkalinity of wat
50 s
Madhuri KambaleWater Testing - Electrical Conductivity
In the Electrical conductance Course you will learn what is Electrical conductance in water,, how to prepare a sample, what equipment is needed, what reagents are employed to determine Electrical cond
50 s
Prutha GhongadeWater Testing - Fluoride
In the Fluoride Course you will learn how to prepare a sample, what equipment is needed, what reagents are employed to determine fluoride from water, and how to calculate fluoride from water.
1 m
Madhuri KambaleWater Testing - Sulphate
In the Sulphate Course you will learn what is Sulfate of water, how to prepare a sample, what equipment is needed, what reagents are employed to determine sulfate from water , and how to calculate it.
1 m
Prutha GhongadeTurbidity
In the Turbidity Course you will learn what is Turbidity of water, how to prepare a sample, what equipment is needed, what reagents are employed to determine Turbidity from water , and how to calculat
1 m 15 s
Madhuri KambaleTotal Dissolved Solid (TDS)
In the TDS Course you will learn what TDS of water, how to prepare a sample, what equipment is needed, what reagents are employed to determine TDS from water , and how to calculate it.
1 m 5 s
Prutha GhongadeWater Testing - Phosphate
In the Phosphate Course you will learn what is Phosphate of water, how to prepare a sample, what equipment is needed, what reagents are employed to determine Phosphate from water , and how to calculat
55 s
Madhuri KambaleWater Testing - EDTA Titrimetric Method
In the Hardness Course you will learn what Hardness is in water, how to prepare a sample, what equipment is needed, what reagents are employed to determine hardness in the water , and how to calculate
1 m 35 s
Prutha GhongadeWater Testing - PH value
In the PH value Course you will learn what is PH value of water, how to prepare a sample, what equipment is needed, what reagents are employed to determine PH from water , and how to calculate it.
1 m 10 s
Madhuri KambaleWater Testing - Silica
In the Silica Course you will learn what is Silica of water, how to prepare a sample, what equipment is needed, what reagents are employed to determine silica from water , and how to calculate it.
1 m 45 s
Prutha GhongadeSugar Testing
In the sugar Course you will learn what is Invert sugar & what is Reducing sugar in food, how to prepare a sample, what equipment is needed, what reagents are employed to determine food sugar, and how
1 m 25 s
Madhuri KambaleProtein Testing
In the protein Course you will learn what is protein in food, how to prepare a sample, what equipment is needed, what reagents are employed to determine protein from food , and how to calculate protei
2 m 35 s
Prutha GhongadeCrude Fiber Testing
In the Crude Fiber Course you will learn what is Crude Fiber in food, how to prepare a sample, what equipment is needed, what reagents are employed to determine food moisture, and how to calculate foo
2 m 10 s
Prutha GhongadeFat - By Acid Hydrolysis
In the Fat Course you will learn what is Fat in food,why you used this method to determine fat from food for which kind of food, how to prepare a sample, what equipment is needed, what reagents are e
1 m 25 s
Madhuri KambaleFat - Soxhlet Method
In the Fat Course you will learn what is fat in food, how to prepare a sample, what equipment is needed, what reagents are employed to determine fat from food, and how to calculate Fat in the food.
1 m 50 s
Madhuri KambaleAsh Testing
In the Ash Course you will learn what is Ash in food, how to prepare a sample, what equipment is needed, what reagents are employed to determine food Ash, and how to calculate food Ash.
1 m 40 s
Prutha GhongadeMoisture - By Dean and Stark Method
In the Moisture Course you will learn what food moisture is, how to prepare a sample, what equipment is needed, what reagents are employed to determine food moisture, and how to calculate food moistur
1 m 10 s
Madhuri KambaleMoisture Testing
In the Moisture Course you will learn what food moisture is, how to prepare a sample, what equipment is needed, what reagents are employed to determine food moisture, and how to calculate food moistur
1 m 55 s
Madhuri KambaleFood Testing
Food product testing is vitally necessary, to ensure that the food is free of physical, chemical and biological hazards. Nutritional Labelling is an extremely important factor in the process of Food T
14 m 10 s
