About Course
In the protein Course you will learn what is protein in food, how to prepare a sample, what equipment is needed, what reagents are employed to determine protein from food , and how to calculate protein from food .
Course content
Madhuri Kambale
Course Instructor
I have 12 years of Microbial testing experience and trainer by choice. I Love teaching and helping students to identify and reduce gap from theory and practical’s. I'm currently responsible for all Microbial development and interacting with NABL team.
