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Food Testing Courses
Sugar Testing
KulkarniLabsPrutha Ghongade

Sugar Testing

In the Moisture Course you will learn what food moisture is, how to prepare a sample, what equipment is needed, what reagents are employed to determine food moisture, and how to calculate food moistur


1 m 25 s

₹ 500
Protein Testing
KulkarniLabsMadhuri Kambale

Protein Testing

In the protein Course you will learn what is protein in food, how to prepare a sample, what equipment is needed, what reagents are employed to determine protein from food , and how to calculate protei


2 m 35 s

₹ 500
Crude Fiber Testing
KulkarniLabsPrutha Ghongade

Crude Fiber Testing

In the Crude Fiber Course you will learn what is Crude Fiber in food, how to prepare a sample, what equipment is needed, what reagents are employed to determine food moisture, and how to calculate foo


2 m 10 s

₹ 500
Fat - By Acid Hydrolysis
KulkarniLabsPrutha Ghongade

Fat - By Acid Hydrolysis

In the Fat Course you will learn what is Fat  in food,why you used this method to determine fat from food for which kind of food, how to prepare a sample, what equipment is needed, what reagents are e


1 m 25 s

₹ 500
Fat - Soxhlet Method
KulkarniLabsMadhuri Kambale

Fat - Soxhlet Method

In the Fat Course you will learn what is fat in food, how to prepare a sample, what equipment is needed, what reagents are employed to determine fat from food, and how to calculate Fat in the food.


1 m 50 s

₹ 500
Ash Testing
KulkarniLabsMadhuri Kambale

Ash Testing

In the Ash Course you will learn what is Ash in food, how to prepare a sample, what equipment is needed, what reagents are employed to determine food Ash, and how to calculate food Ash.


1 m 40 s

₹ 500
Moisture - By Dean and Stack Method
KulkarniLabsPrutha Ghongade

Moisture - By Dean and Stark Method

In the Moisture Course you will learn what food moisture is, how to prepare a sample, what equipment is needed, what reagents are employed to determine food moisture, and how to calculate food moistur


1 m 10 s

₹ 500
Moisture Testing
KulkarniLabsMadhuri Kambale

Moisture Testing

In the Moisture Course you will learn what food moisture is, how to prepare a sample, what equipment is needed, what reagents are employed to determine food moisture, and how to calculate food moistur


1 m 55 s

₹ 500
Food Testing
KulkarniLabsMadhuri Kambale

Food Testing

Food product testing is vitally necessary, to ensure that the food is free of physical, chemical and biological hazards. Nutritional Labelling is an extremely important factor in the process of


14 m 10 s

₹ 1000