Our Courses

All Courses

Food Testing Courses :

Sugar Testing

In the Moisture Course you will learn what food moisture is, how to prepare a sample, what equipment is needed, what reagents are employed to determine food moisture, and how to calculate food moistur

1 m 25 s

₹ 500

Prutha Ghongade

Fat - By Acid Hydrolysis

In the Fat Course you will learn what is Fat in food,why you used this method to determine fat from food for which kind of food, how to prepare a sample, what equipment is needed, what reagents are e

1 m 25 s

₹ 500

Water Testing Courses :

Prutha Ghongade

Water Testing

4 m 45 s

₹ 500

Prutha Ghongade

Water Testing - PH value

In the PH value Course you will learn what is PH value of water, how to prepare a sample, what equipment is needed, what reagents are employed to determine PH from water , and how to calculate it.

1 m 10 s

₹ 500